Ground pork al pastor recipe12/5/2023 ![]() I threw in some of the air-fried pineapple too. I made a batch, refrigerated them, and then reheated them in a pan. Make them smaller (around 6 inches)as a larger one can't hold all the moisture from the tacos and fixin's well. My Paleo 3-Ingredent Naan worked well for the tacos. INGREDIENTS 4 lbs Boston butt pork shoulder, sliced thin Cattlemans Grill Carne Asada 8 Second Ride Al Pastor marinade (recipe below) 1 red onion, minced. But next time will try canned pineapple rings in juice for easier prep. I used fresh pineapple for the marinade and to lay over the meat. Freeze whatever meat you use (recipes say anywhere from 15-20 minutes to 2-4 hours) for easier slicing. In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps. The original recipe used beef, but I used my pork sirloin with GREAT results. Slice the pork shoulder into about 1-centimeter ( in) slices, then transfer to a large dish or bowl. ![]() So I had this frustrating meat … and the closest thing I could find to an authentic al pastor recipe was Air Fryer Tijuana Street Tacos. I had thrown cooking attempts out both times. I also had this cut of meat … Pork Sirloin … from my organic bimonthly delivery … that I could never figure out a good recipe for. And was searching for new things to do with the 6-quart air fryer I bought a bit ago. I neither have a spit nor wanted to trot out my grill just for me (it was also raining today). Blend on low for 30-60 seconds and high for 1-2 minutes until smooth. While the pork cooks, add half the pineapple in a food processor with the remaining ingredients. Brown both sides before mincing/fully cooking. Al Pastor, (meaning “shepherd style” in Spanish) is a popular pork dish in Central America in which pork is marinated in pineapple, chilies and spices then stacked and vertically roasted on a slowly turning spit with a pineapple on top which bathes the pork with its juices. Increase the heat to medium-high and add the ground pork.
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